This practical record book provides hands-on training in Rasashastra, focusing on the preparation of Ayurvedic dosage forms such as bhasmas and rasas. It includes Standard Operating Procedures (SOPs) for safe handling and preparation, along with methods for quality control and standardization. A structured format for recording observations and results is provided to encourage accurate documentation. The record book helps students develop essential practical skills while ensuring safety, quality, and efficacy of Ayurvedic formulations.